From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and sparkling waters of Sydney Harbour.

Natural light is in abundance with floor-to-ceiling glass framing a world-class view, while fresh white walls, offset by splashes of muted pastels and dove grey columns, create a serene setting of light marble table tops and natural timber chairs. Executive Chef Brett Humphries has designed a menu infusing native flavours with sustainable, ethical and locally sourced produce. Expect creative Modern Australian plates like pan seared scallops with burnt vanilla butter, Patagonian toothfish and Hunter Valley pigeon; alongside an extensive wine and cocktail list.