Messer is a modern interpretation of the Berlin diner. Driven by Executive Chef Ashley Davis, it’s place where some German classics including wood-fired Flatbreads, Wurst and Spätzle feature amongst modern, progressive dishes like smoked trout sandwich and Rotisserie Pork chop.

Messer is the second restaurant from the team behind Copper Pot Seddon. The dining room has a unique modern European feel featuring Spanish knockdown plaster, tempered steel wine shelves and leather banquettes complimented by pops of Azure blue.