Kittyhawk is a French restaurant and cocktail bar with amazing food and exceptional cocktails.
The venue is designed around the Liberation of Paris in 1944 and brings an old world charm to a beautifully curated experience in the heart of the Sydney CBD.
Kittyhawk offers a contemporary French restaurant menu. From graze-able cheese plates and charcuterie boards to steak-frites , there’s something to satisfy any hunger. A canapés menu is also available for functions.
There are a number of function spaces available. The Conservatory is a sun-filled room at the front of Kittyhawk main bar – easily customised for seated or cocktail-style affairs. It’s semi-private and conveniently located right next to the bar, so you can quickly replenish your cocktail and get back to lazing by the French windows (which can be opened to let in the breeze).The Officers’ Mess is a totally exclusive room, accessible by your own private lift. You’ll have your own bar, bartender and wait staff and the room is yours to decorate and customise as you please. You can move the furniture around, or remove it completely and hire in your own.
The entire Kittyhawk venue can also be hired out and, if you combine this with The Officers’ Mess, you have a capacity of 350 across two levels.
Kittyhawk is one of the great unique venues Sydney has to offer.