Blue Oasis has three main areas that are suited for a range of private & corporate events and needs.
The team think the best food comes when chefs have unrestricted freedom in the kitchen. With a clear, calm mind, chefs’ creativity can flow straight from their minds and into the menus. That’s why this restaurant runs on a chefs-in-residence programme.
With a rotating roster of chefs, you can expect ever-changing menus that showcase the unique minds and tastes of each of our chefs. Without the stress of owning a restaurant, chefs are free to simply create great food and deliver it to your table.