BLACK Bar and Grill perfectly marries a contemporary Australian grill and rotisserie with a stylish wine bar and million-dollar views of Sydney Harbour and the city. Chef Dany Karam creates classically inspired menus influenced by contemporary European cuisine.

The main restaurant dining room is sleek and streamlined, with huge floor-to-ceiling windows. Liberal use of marble, warm timber tones, flattering lighting and copper highlights create an inviting ambiance to engage the senses.

The restaurant is perfect for a dining experience for 60 to 100 guests seated in the main dining room or a cocktail event for up to 190 guests. The private dining room offers one oval table for 24 guests. It is completely enclosed, providing your group with an exclusive setting for a private meeting or dinner.

Whether its a cocktail party, private corporate function, exclusive dinner or awards ceremony, BLACK Bar and Grill can accommodate and create bespoke menus for your upcoming event.